Don't toss that brown banana into the compost bucket! There are lots of delicious ways to use bananas that are past their fresh eating prime.
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| Banana Coconut Macaroons |
- Peel, place in a container and store in the freezer, then add to a smoothie
- Freeze, peel and all, and use in banana bread or muffins recipes
- Or make it into a cookie!
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One of things I enjoy most about baking is the opportunity to use items that have been harvested from our backyard. I know they are chemical free, that no petroleum products were used to ship them to me, and no migrant workers were taken advantage of to bring these food items to my table.
I cannot take credit for the idea of using beets in a dessert. I found several recipes featuring chocolate and beets and modified them to create this tasty and relatively easy to make pie. The moist texture of this dessert is reminiscent of pumpkin pie, custard-like due to the 4 eggs.
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